We currently produce four references that are very well received by the brewing public and also by the neophyte. Their production is permanent and their recipe is unchanged for the time being, because that is what the consumer wants.
Separate mention for the "non-alcoholic" family. We began with a Pale Ale and continued with an IPA, the Celestial Sin, awarded in the Innova category of the Valencia Community Craftsmanship Awards 2020. We continue with more styles. Our aim is that drinking beer, regardless of which one you choose, will always be a pleasure.
We complete these references with the Unplugged elaborations of our master brewer, Cristina Sáez (**), who can create a different one every month in our facilities, thanks to the potential of her ingenuity. As she is an "author", her production is limited and unique.
(**)Cristina Sáez is Certified Brewmaster by the Versuchs- und Lehranstalt für Brauerei de Berlin (VLB), the Berlin Institute for Brewery Research and Education.
There is a predominance of floral, tropical, fruity and somewhat resinous touches produced by the dryhopping of Simcoe and Mosaic that we use in its elaboration.
Very balanced bitterness where floral and citrus notes stand out facilitating the easy and refreshing drink of the beer.
As an aperitif or as a complement with tapas. Fantastic to enjoy as a spectator of sports competitions.
Craftsmanship Awards, Valencian Community 2020, INNOVA Category.
Gold Medal at the Concours International de Lyon in 2021.
Bronze medal at the Barcelona Beer Challenge 2021.
Golden colour with creamy whitish foam and very persistent. The aroma, reminiscent of bread and cereal, comes from the prominence of the Munich malt and the freshness of the yeast with a floral touch from the Saaz hops. The bitterness is very low, predominantly cereal without being sweet. Medium body, smooth finish with moderate carbonation. Perfect with salads, German sausages, sushi, smoked ham and mild, not too fatty cheeses.
Bronze medal at the Barcelona Beer Challenge 2020.
Style: BROWN ALE
Hops: East Kent Golding
Roast coloured beer with roasted and persistent foam. Its flavour combines coffee, caramel and sweet malt. It has a complex aroma where roasted caramel and roasted coffee stand out. The bitterness is very low. Medium body, moderate carbonation and a smooth mouthfeel. Perfect with smoked meats and fish, mild cheeses, spicy dishes and grilled vegetables.
Style: PASTRY STOUT
Hops: East Kent Golding
Very dark beer with toasted, creamy and persistent foam. It has a sweet taste combining chocolate, caramel and coffee. It has an aroma with hints of coffee, chocolate, vanilla and caramel. The bitterness is very low. The body is medium-high, the carbonation is moderate and the mouthfeel is smooth and intense. Perfect with meats in sweet sauces and desserts with vanilla, caramel and chocolate.
Style: HOPPY LAGER
Hops: Saaz and Simcoe
Clean golden colour with a creamy, very persistent, whitish-white head. The aroma is hoppy, with hints of resin and citrus from the Simcoe hops. The bitterness is low, with the malt flavour balanced by the hop aroma and flavour. The body is medium, the finish is smooth, the carbonation moderate. Perfect with mild seafood, fried or smoked fish and mild sausages.