Same style, new design. With all of you, the new John Lee Blues, a Strong Ale with Alc 6,4º Vol. Always a superb recipe thanks to our master brewer, Cristina Sáez.
Pairing notes: main dishes such as roast beef or lamb, and desserts such as plum and walnut tart, apple toffee and cannoli.
It has a complex aroma with a spicy character and reminiscences of pears and oranges.
Low bitterness. Medium bodied, with generous carbonation and a smooth mouthfeel with an evident alcohol warmth where caramel flavours predominate.
Best Country Winner at the 2018 World Beer Awards in London.
Bronze in the Barcelona Beer Challenge 2019.
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